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This simple stew is a good way to make use of older squirrels with tough meat.

Squirrel is one of the country’s most popular game meats, especially in the South where Brunswick stew – made with squirrel, tomatoes, lima beans and okra –has been a favourite since the 19th century. 3.

Baste often with salt and water to have it crisp.

Cover and simmer for 1 to 2 hours.

The Squirrel is a cute little rodent, with more than 280 species. Strain and remove bones as instructed above. .

fc-falcon">How to Prepare.

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Turn the squirrel pieces over to fry on the other side.

Add squirrel and all ingredients except the tomatoes to the boiling water. .

. Enjoy! Get the recipe for Slow-Cooked Squirrel and Chorizo Stew.

Add all ingredients except tomatoes and let simmer for 1 to 2 hours.

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Foodie Book Club. This meat is heavy in cholesterol, but it is a good source of iron, niacin, and vitamin B6 and an exceptional source of vitamin B12. In a large frying pan, add about half an inch of oil and place the squirrel. 3. Add in the stock. Madison Williams.

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Vinegar water is a good choice for this. Millard Fillmore: Soup.

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If you want a more traditional stew, you can add a little vinegar.

Brown in butter.

Brunswick stew recipes are also more likely to call for just one meat as well.

It’s an interesting recipe because I’ve only seen squirrel prepared fried.